Slow Cooker Mushroom Chili | Canadian Living

Ingredients

• 2 cans navy beans drained and rinsed
• 1 bottle (660 ml) strained tomatoes (passata)
• 2 pkg (227 g each) cremini mushrooms quartered
• 2 cups chopped carrots
• 1 cup chopped celery
• 1 onion chopped
• 2 bay leaves
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch hot pepper flakes
• 1 cup shredded old Cheddar cheese
• Fibre 8 g
• Sodium 799 mg
• Sugars 7 g
• Protein 14 g
• Calories 235.0
• Total fat 6 g
• Potassium 853 mg
• Cholesterol 15 mg
• Saturated fat 3 g
• Total carbohydrate 33 g
• Iron 30.0
• Folate 38.0
• Calcium 17.0
• Vitamin A 57.0
• Vitamin C 7.0