Vegan Tofu Quiche With Spinach and Homemade Pie Crust - Yummy Gusto

Name: Vegan Tofu Quiche With Spinach and Homemade Pie Crust - Yummy Gusto
Ingredients: 1 block firm tofu, drained and crumbled; 1 cup chopped spinach; 120 grams vegan sausage crumbles; 60 grams diced onion; 15 grams nutritional yeast; 0.5 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons olive oil; 1 vegan pie crust (ready-made) or homemade crust (see below); 180 grams all-purpose flour; 0.5 teaspoon salt; 112 grams cold vegan butter, cut into small cubes (or margarine or solid coconut oil); 4–6 tablespoons ice water, as needed

yummygusto.com

Tender tofu meets spinach in a golden pie crust with savory vegan sausage and a hint of garlic for a wholesome dish.

View Original

Share this recipe:

Ingredients

1 block firm tofu, drained and crumbled
1 cup chopped spinach
120 grams vegan sausage crumbles
60 grams diced onion
15 grams nutritional yeast
0.5 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons olive oil
1 vegan pie crust (ready-made) or homemade crust (see below)
180 grams all-purpose flour
0.5 teaspoon salt
112 grams cold vegan butter, cut into small cubes (or margarine or solid coconut oil)
4–6 tablespoons ice water, as needed