Cranberry Poundcake - One Stop Wine Shop
Cranberry Poundcake Parfaits paired with Sutter Home Chardonnay. Learn how to make this delicious holiday dessert.
Ingredients
- l leftover cranberry sauce
- 1 store-bought pound cake
- 1 ¼ cup heavy whipping cream
- 2 tablespoons icing sugar
- ½ cup mascarpone
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