Lemon Pound Cake| Becel
Lemon Pound Cake using Becel Plant Butter; a dairy-free, heart-healthy recipe perfect for 8 servings in under 1 hour.
Keywords
- May 24th Weekend
- Thanksgiving
- Canada Day
- Christmas
- Easter
- Mother's Day
- Make ahead
- Mixer
- Kid-Friendly
- Favorites
- Picnic
- Party
- Bake
- Cake
- Lactose free
- Vegetarian
- Nut free
- Dairy free
Ingredients
- 1 cup (250 mL) Dairy-free Becel® Plant Butter - Salted
- 1 cup (250 mL) sugar
- 4 eggs
- 1 Tbsp. (15 mL) grated lemon peel
- 1/2 tsp. (2 mL) salt
- 2 cups (500 mL) all-purpose flour
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