One pot roast chicken and vegetables recipe | safefood

Ingredients

• 1 medium onion, peeled and cut into large chunks
• 1 medium carrot, peeled and sliced
• 1 medium parsnip, peeled and sliced
• 3 medium potatoes (60g / 2oz. per potato), unpeeled
• 1½ tablespoons of olive oil
• 1 large skinless chicken breast (150g / 5½oz.)
• 1 teaspoon of honey
• 1 teaspoons of dried thyme
• 1 teaspoon of dried rosemary
• ¼ chicken stock cube, dissolved in 50ml / 1½fl oz. of boiling water
• Black pepper, to taste