Aged White Cheddar & Spelt Scones - Milk

Ingredients

• 1 ½ cups all-purpose flour, plus more for dusting
• 1/2 cup spelt or whole wheat flour (if unavailable, you can also use all-purpose flour)
• 1/2 cup granulated sugar
• 1/2 tsp kosher salt
• 1 tsp baking powder
• 1/2 cup salted Ontario butter, frozen
• 1/2 cup Ontario sour cream
• 1 large egg
• 1/3 cup local Cheddar cheese, finely shredded