Drunken prawns with port and vinho verde – Food & Home Magazine

Ingredients

• 1 large onion, chopped
• 20ml (4 tsp) olive oil
• 2 garlic cloves, peeled and crushed
• 1 stick celery, finely chopped
• 1 medium carrot, grated
• 180ml port
• 20ml (4 tsp) vinho verde (white wine)
• 700g easy-peel pink prawns
• 25ml olive oil
• 15g butter
• 10ml (2 tsp) fresh flat-leaf parsley, chopped
• 3 limes, cut in half, to serve