Best Classic French Fries Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 3 Large Russet potatoes
- 3 quarts (3 Liters) water
- 2 Tbsp (28g) white distilled vinegar
- 1.25 Tbsp (18g) kosher salt, plus more to taste
- 1 tsp (3g) baking soda
- 3 quarts (3L) tallow for frying
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