Best Pommes Fondant Potatoes Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 1 large russet potato
- 3 Tbsp (45g) unsalted butter
- 2 Tbsp (30g) canola oil
- 2 sprigs thyme
- ¼ cup (60g) chicken stock
- Kosher salt and pepper to taste
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