Rich tea scones | Allyson Gofton
If celebrating St. Valentine's day falls into the afternoon in your time schedule, then why not sit and relax with good old fashioned hot scones, clotted cream
Ingredients
- 2 cups self-raising flour
- a good pinch of salt
- 50 grams butter
- ¼ cup each sultanas and chopped apricots
- 4 tablespoons caster sugar
- ½ cup milk
- 1 egg
- 2 tablespoons natural yoghurt, optional
- milk, to glaze
- jam and thickened cream to serve
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