Indian Cream of Lima bean soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
3 cups canned or fresh lima beans 3 cups of soy milk 1/4 cup of olive oil 1/4 cup faux butter/butter substitute 4 tablespoons of cornstarch or 2 servings Ener-G Egg Replacer dash of savory teaspoon...
Ingredients
- 3 cups canned or fresh lima beans
- 3 cups of soy milk
- 1/4 cup of olive oil
- 1/4 cup faux butter/butter substitute
- 4 tablespoons of cornstarch or 2 servings Ener-G Egg Replacer
- dash of savory
- teaspoon of liquid smoke
- 2 tablespoons of garlic
- 2 teaspoons of chopped onion
- dashes of garlic salt
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