Charred Tomatillo Chermoula Recipe | Epicurious
Giving the tomatillo some time to drain and cool after it’s been grilled makes for a creamier and more flavorful sauce. Serve alongside grilled bone-in rib eye.
Keywords
- sauce
- north african
- tomatillo
- side
- dinner
- nut free
- dairy free
- vegetarian
- vegan
- gluten free
- keto
- easy
- food processor
- bon appétit
Ingredients
- 2 pounds small tomatillos, husks removed, rinsed
- 2 tablespoons plus 1/3 cup olive oil
- Kosher salt
- 1 (2)-inch piece ginger, peeled, coarsely chopped
- 1 jalapeño, thinly sliced
- 3 garlic cloves
- 2 cups coarsely chopped cilantro
- 1 teaspoon ground cumin
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