Jason Whitehead's Yellow Thai Curry Recipe

Name: Jason Whitehead's Yellow Thai Curry Recipe
Ingredients: Coconut Rotis; 500 ml (2 cups) coconut ﬂour; 15 ml (1 Tbsp) ground cumin; 5 ml (1 tsp) ground coriander; 250 ml (1 cup) water; 30 ml (2 Tbsp) melted butter; 5 ml (1 tsp) salt Ghee for frying; Curry; 400 ml (1 tin) coconut milk; 15 ml (1 Tbsp) ghee; 200 g button mushrooms, sliced; 1 large aubergine, cubed; Salt; pepper; 60 ml (1⁄4 cup) yellow Thai curry paste; 200 g courgettes, sliced; 200 g patty pans, quartered; 125 ml (1⁄2 cup) organic vegetable stock; 250 ml (1 cup) fresh coriander

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Chef Jason Whitehead's vegetarian yellow Thai curry served with freshly made coconut roti raises the bar

Keywords

curry
recipes

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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