Almond-Blueberry Cornmeal Muffins | Recipes | WW USA

Almond-Blueberry Cornmeal Muffins | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Almond-Blueberry Cornmeal Muffins & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

  • 4 spray(s) Cooking spray
  • 1/2 cup(s) White whole wheat flour
  • 1/4 cup(s) Yellow cornmeal
  • 1/2 tsp Baking powder
  • 1/4 tsp Table salt
  • 1/4 cup(s) 1% low fat buttermilk
  • 1/4 cup(s) Sugar
  • 2 large egg(s) Egg
  • 1 Tbsp Canola oil
  • 1 1/2 tsp Orange zest, grated
  • 1/4 cup(s) Unsweetened frozen blueberries, or fresh
  • 2 tsp Sugar, raw/turbinado
  • 2 tsp Sliced almonds (unsalted, no oil or sugar added)

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