Medieval Cookery - A Dishe of Artechokes
[an error occurred while processing this directive] [an error occurred while processing this directive] One of the many vegetable dishes served in medieval
Ingredients
- 10 - 12 artichoke bottoms, cooked
- 1/2 tsp. pepper
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 2 Tbsp. water
- 1 Tbsp. large crystal sugar
- 4 Tbsp. butter
- dash vinegar
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