Crispy Cod Sandwich - Love of Food

Ingredients

• Napa Slaw: 2 Tablespoons unseasoned rice vinegar
• Napa Slaw: 1 ½ teaspoons granulated sugar
• Napa Slaw: 1/8 teaspoon Kosher salt
• Napa Slaw: 1/8 teaspoon ground black pepper
• Napa Slaw: 2 cups thinly sliced Napa cabbage
• Napa Slaw: ½ cup peeled and shredded carrots
• Napa Slaw: 3 Tablespoons thinly sliced green onions
• Caper Tartar Sauce: 1 teaspoon drained and finely chopped capers
• Caper Tartar Sauce: 1/3 cup mayonnaise
• Caper Tartar Sauce: 1 ¾ teaspoons finely chopped red onions
• Caper Tartar Sauce: 1 teaspoon finely chopped dill pickle chips
• Roasted Tomatoes: 1 ½ teaspoons olive oil
• Roasted Tomatoes: ½ teaspoon balsamic vinegar
• Roasted Tomatoes: ½ teaspoon peeled and finely chopped fresh garlic cloves
• Roasted Tomatoes: ½ teaspoon finely chopped fresh thyme leaves
• Roasted Tomatoes: ½ teaspoon Kosher salt
• Roasted Tomatoes: 1/16 teaspoon ground black pepper
• Roasted Tomatoes: 2 medium plum tomatoes, sliced
• Old Bay French Fries: 1-pound store-bought French Fries
• Old Bay French Fries: Oil for deep fat frying
• Old Bay French Fries: 1 Tablespoon Old Bay seasoning
• Crispy Cod Sandwich: ¼ cup all-purpose flour
• Crispy Cod Sandwich: ½ teaspoon Kosher salt
• Crispy Cod Sandwich: ½ teaspoon ground white pepper
• Crispy Cod Sandwich: 3 Tablespoons egg whites
• Crispy Cod Sandwich: 3 Tablespoons water
• Crispy Cod Sandwich: 2 cups panko
• Crispy Cod Sandwich: 1-pound cod, cut into 4 equal size pieces
• Crispy Cod Sandwich: Oil for deep fat frying
• Crispy Cod Sandwich: 4 brioche buns, sliced and toasted