Tomato-basil gel - Bresc BV
Ingredients - 50 g gelcrema, Sosa - 3 dl tomato coulis - 10 g Bresc Basil puree - 100 g Bresc Pomodori marinati - 0.2 dl white wine vinegar - 0.3 dl vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Piping bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 50 g gelcrema, Sosa
- 3 dl tomato coulis
- 10 g Bresc Basil puree
- 100 g Bresc Pomodori marinati
- 0.2 dl white wine vinegar
- 0.3 dl vegetable stock
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