Alpha Foodie’s chocolate éclairs with custard filling - Clarence Court Recipes
Our Alpha Foodie’s chocolate éclairs with custard filling recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your
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Ingredients
- 2 ½ cups whole milk
- 1 whole vanilla pod
- 5 Clarence Court egg yolks
- 2 ½ tablespoons raw cane sugar
- 1 ½ tablespoon cornflour
- 1-2 tablespoons of unsalted butter (optional for a thicker custard)
- ½ cup water
- ½ cup milk
- ½ cup unsalted butter, chopped into cubes
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon cane sugar
- ½ teaspoon salt
- 1 ⅓ cup white flour, sifted
- 5 Clarence Court Burford Brown eggs, 1 of these used for the egg wash
- ½ cup cream
- 100g chocolate, broken into pieces
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