Dad's Fried Oysters: The Chinese Restaurant Way
Fried oysters Chinese-style is crunchy, juicy and full of oyster flavor! This recipe uses a fish sauce-infused batter and double-fry method to get the tastiest, crispiest shell.
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Ingredients
- 10 oz oyster
- 2 tablespoons cornstarch
- 2 oz cabbage
- 10 oz corn oil
- 4 tablespoons flour
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon garlic salt
- 1 tablespoon fish sauce
- 1/3 teaspoon white pepper
- 4 1/2 tablespoons water
- 1 tablespoon oil
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