Dad's Pan-Fried Steak: The Chinese Restaurant Way
Learn to cook steak Chinese-style with a professional chef's foolproof technique for juicy, tender beef every time.
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Ingredients
- 32 oz New York strip steak
- 2 tablespoons cornstarch
- 2 oz yellow onion
- 2 oz red onion
- 2 oz green bean
- 3 teaspoons oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 tablespoon oyster sauce
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