Dad's Pan-fried Whole Fish: The Chinese Restaurant Way

Ingredients

• 1 lb whole fish
• 1 oz red pepper
• 1 oz red onion
• 1 oz white onion
• 1/2 oz shallot
• 3 cloves garlic
• 1/2 oz ginger
• 2 pieces green onion
• 2 tbsp cooking oil
• 2 tbsp cooking wine
• 1 tbsp Kikkoman® light soy sauce
• 1 tbsp Kikkoman® oyster sauce
• 1 tsp Kikkoman® tamari
• 1 tbsp cooking wine
• 1/4 tsp white pepper
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp water
• 1/2 tsp cornstarch
• 2 tsp white pepper
• 1/2 tsp salt
• 2 tsp cornstarch