A Cheap and Good Stew Soup from Modern Cookery for Private Families by Eliza Acton
Put from four to five pounds of the gristly part of the shin of beef into three quarts of cold water, and stew it very softly indeed, with the addition of the salt and vegetables directed for bouil...
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Cooking tools:
- Stove
- Stockpot
- Kitchen scale
- Measuring cup
Ingredients
- beef
- rice-flour
- arrowroot
- pepper
- mushroom catsup
- cold water
- salt
- vegetables
- bouillon
- catsup
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