Chili Verde Recipe - Chili Pepper Madness

Ingredients

• 2 pounds tomatillos (husked and rinsed)
• 2 poblano peppers (stemmed and sliced in half lengthwise)
• 3-4 jalapeno peppers (stemmed and sliced in half lengthwise)
• 2 tablespoons olive oil ((or vegetable oil or lard))
• 3 pound boneless pork shoulder (cubed (do bite sized cubes))
• 2 tablespoon green chili powder (optional (or use ancho powder, though it can affect the final "green" color))
• 1 teaspoon cumin (optional)
• Salt and pepper to taste
• 1 large onion (chopped (white or yellow))
• 4 cloves garlic (chopped)
• 1 tablespoon Mexican oregano
• ½ - 1 cup chicken stock
• ½ cup chopped cilantro
• Juice from 1 large lime
• Extra limes, sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes