Baked Cod with Roasted Red Pepper Horseradish Sauce Recipe - Details, Calories, Nutrition Informatio
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Ingredients
- 1 (6 oz) jar roasted red peppers - drained, patted dry, and diced
- 1 cup horseradish sauce
- 8 dashes worcestershire sauce
- 4 large cod fillets, rinsed and dried with paper towels
- garlic pepper seasoning
- 1 cup crushed cajun-seasoned snack mix
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