Baked Cod with Roasted Red Pepper Sauce by Reed Dunn
Flaky Baked Cod topped with a charred red pepper sauce creates a delicious Whole30 dish. Perfect for a quick, balanced meal in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 Red Bell Pepper
- .25 cup Extra Virgin Olive Oil
- 1 cup Yellow Onion
- 3 cloves Garlic
- 3 Tbsp Balsamic Vinegar
- 1 tsp Kosher Salt
- .25 tsp Red Pepper Flakes
- 1 lb Cod
- 1 Tbsp Extra Virgin Olive Oil
- Kosher Salt
- Black Pepper
- Basil, Fresh
- Lemon
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