Mussels Mariniere Recipe
Classic moules mariniere steamed in white wine with onion, celery, and garlic. Just five ingredients and 20 minutes from start to finish for a simple French bistro dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Ladle
- Mixing bowl
- Stove
- Spoon
- Slotted spoon
- Kitchen towel
- Measuring cup
Ingredients
- mussels
- onions
- celery
- garlic
- white wine
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