Belgian mussels
Moules Frites are a quintessential French and Belgian Bistro food. It can also be a fun family meal as everything can be eaten using your fingers! Follow this recipe to make delicious Belgian-style...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Serving bowl
- Scrub brush
Ingredients
- 2kg / 4.5lb mussels
- 50g / 2oz unsalted butter
- 3 large shallots, finely sliced
- 2 sticks celery, finely sliced
- 1 leek, finely sliced
- 2 bay leaves
- 2 tbsp chopped fresh parsley
- 1 sprig fresh thyme
- 1 tsp freshly ground black pepper
- 300ml / 1/2 pint dry white wine
- 200ml / 7fl oz double cream
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