We Made This Tangy Lemon Tart in the Air Fryer
This air fryer lemon tart is tangy & delicious. The pastry case is cooked first, before being filled with luscious lemon curd.
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Cooking tools:
- Air fryer
- Tart pan
- Hand mixer
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
- Pitcher
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 125g butter, chopped coarsely
- ¼ cup (40g) icing (confectioners’) sugar
- 1¼ cups (185g) plain (all-purpose) flour
- 3 eggs
- 1 cup (220g) caster (superfine) sugar
- 2 tsp finely grated lemon rind
- ½ cup (125ml) lemon juice
- cooking oil spray
- 1 medium lemon (140g), sliced thinly
- 2 tbsp caster (superfine) sugar, extra
- extra icing (confectioners’) sugar, to dust
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