Easy Stuffed Shells Recipe: Cheesy Comfort in Every Bite - Dave's Grill
This simple stuffed shells recipe transforms weeknight dinners into delightful Italian feasts. Come along with us for a flavorful journey through this family-approved comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 12 ounces (340 grams) jumbo pasta shells (about 24 shells)
- 2 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 15 ounces (425 grams) ricotta cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
- 3 cups marinara sauce (homemade or store-bought)
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
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