Making Stuffed Shells: My Family's Go
Discover the art of making stuffed shells! This easy recipe delivers cheesy, hearty goodness for family dinners or Valentine’s Day. Get tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 20-24 jumbo pasta shells (500g)
- 15 oz whole milk ricotta cheese (425g)
- 1 cup shredded mozzarella cheese (100g)
- ½ cup grated Parmesan cheese (50g)
- 1 large egg
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- Salt and pepper to taste
- 2 cups marinara sauce (480ml), store-bought or homemade
- 1 clove garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
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