Ingredients
- Tomato passata 300 g
- Skaj’s fish and shellfish stock 2 tablespoons
- A pinch of salt
- 1/2 glass of water
- Seafood seasoning 1
- Vegetable couscous 120 g
- Soverato chilli 1 pinch
- Cayenne pepper 1 pinch
- Vegetable stock 1 l
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