Buffalo Wing Pizza
- Crust: - 1-3/4 to 2-1/4 cups all-purpose flour - 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast - OR Fleischmann’s® RapidRise® Instant Yeast -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.
Ingredients
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons extra virgin olive oil
- 1/4 cup pizza sauce
- 1/4 cup hot sauce
- 6 to 8 ounces (about 2 cups ) cooked, cubed chicken***
- 1/2 cup chopped celery
- 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped fresh cilantro
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