Thaioli of sweet potato - Bresc BV
Ingredients - 2 sweet potatoes - 100 g crème fraîche - 100 g coconut milk - 10 g Bresc Lemongrass puree - 10 g Bresc Ginger puree - 10 g Bresc WOKchilli - 15 g
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Cooking tools:
- Blender
- Potato masher
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Spoon
Ingredients
- 1 kg
- 2 sweet potatoes
- 100 g crème fraîche
- 100 g coconut milk
- 10 g Bresc Lemongrass puree
- 10 g Bresc Ginger puree
- 10 g Bresc WOKchilli
- 15 g coriander, chopped
- 10 g Bresc Beemster garlic puree
- 25 g fish sauce
- 200 g Bresc Alioli limón
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