Satay sauce - Bresc BV
Ingredients - 2 l ready-made satay sauce - ½ l coconut milk - 40 g Bresc Ginger puree - 20 g Bresc Garlic puree - 20 g Bresc Lemongrass puree - 20 g Bresc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 2,5 l
- 2 l ready-made satay sauce
- ½ l coconut milk
- 40 g Bresc Ginger puree
- 20 g Bresc Garlic puree
- 20 g Bresc Lemongrass puree
- 20 g Bresc WOKchilli
- salt
- pepper
More Like This
Vietnamese satay in a spicy satay sauce - Bresc BV
bresculinair.com
Lemongrass sabayon - Bresc BV
bresculinair.nl
Satay sauce
thebatchlady.com
Thaioli of sweet potato - Bresc BV
bresculinair.com
Vietnamese pork belly salad - Bresc BV
bresculinair.com
Lemongrass-basil dressing - Bresc BV
bresculinair.com
Chicken satay
cookwithprincess.com
Vegan Satay Sauce
joyfuleatingnutrition.com