Pear and chocolate cake
De gusto agri-food product of the Region Friuli - Venezia Giulia - Many varieties of pears once present in the region, largely now disappeared. They are a fruit that has always been enjoyed alone or...
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cake pan
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 500 g pears (including in syrup)
- 150 g of dark chocolate
- 200 g of flour
- 150 g of butter
- 150 g powdered sugar
- 5 eggs
- 1 pinch of salt
- 1 tablespoon of yeast
- 1 lemon
- 10 leaves of rose
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