Ingredients
- 10 g salsa
- 400 g pão alentejano
- 10 g azeite
- 300 g bacon em cubos
- 40 g manteiga
- 400 g cebola
- 300 g alho-francês
- 50 g aipo
- 200 g bolbo de funcho
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pé de rosmaninho
- 450 g água
- 1 c. chá de caldo de galinha caseiro
- 3 ovos
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