Ingredients
- 350 g curgete
- 400 g tomate
- 150 g beringela
- 40 g queijo parmesão
- 2 dentes de alho
- 10 g manjericão
- 30 g azeite
- 300 g queijo-creme
- 200 g bebida de avelã
- 1 c. chá de sal
- 1 pitada de pimenta
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