Quick Chicken Satay Stir Fry with Jasmine Rice | Cherrypick · Cherrypick
Whip up this super speedy weeknight chicken satay stir-fry in minutes! Using Blue Dragon’s tasty satay sauce, a handful of veggies, and some quick-cook rice, it
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Ingredients
- 170g Blue Dragon Satay Paste
- 1 tbsp Vegetable Oil
- 4 Chicken Breast, sliced thinly
- 2 Red Peppers, sliced
- 4 Spring Onions, cut into 1-inch pieces
- 50g Peanuts, roughly chopped
- 500g Cooked Jasmin Rice
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