Duck Omelette Recipe | Luv-a-Duck – Australia’s Favourite Duck
A delightful new favorite for both adults and toddlers, guaranteed to be irresistibly yummy!
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Ingredients
- ½ cup rice bran oil
- ½ tsp sesame oil
- 2 x Luv-A-Duck Peking Duck Legs
- 1 knob grated ginger
- 6 dried shitake mushrooms, rehydrated and sliced
- 2 tbs rice bran oil
- 6 eggs
- 2 tsp less salt soy sauce
- 1 handful bean sprouts
- Hoisin sauce, garnish
- Spring onions, finely sliced
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