Mexican Bean Sweet Potato Splits | New Idea

Name: Mexican Bean Sweet Potato Splits | New Idea
Total time: 65 min
Ingredients: 6 small sweet potatoes (225 - 275g); 2 tblsps olive oil; 1 onion, finely chopped; 3 cloves garlic, crushed; 2 tblsps fajita spice mix; 400g can red kidney beans, drained, rinsed; 375g jar thick and chunky medium salsa; 1/2 cup chopped fresh coriander; 3/4 cup grated Tasty cheese; Guacamole and pickled, sliced jalapenos, to serve; TIP: Cooking time for sweet potatoes will vary depending on thickness. Beans can be replaced with 1 and 1/2 cups (225g) shredded roast chicken meat.

www.newidea.com.au

Delicious and nutritious - what more could you want?

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

Share this recipe:

Ingredients

6 small sweet potatoes (225 - 275g)
2 tblsps olive oil
1 onion, finely chopped
3 cloves garlic, crushed
2 tblsps fajita spice mix
400g can red kidney beans, drained, rinsed
375g jar thick and chunky medium salsa
1/2 cup chopped fresh coriander
3/4 cup grated Tasty cheese
Guacamole and pickled, sliced jalapenos, to serve
TIP: Cooking time for sweet potatoes will vary depending on thickness. Beans can be replaced with 1 and 1/2 cups (225g) shredded roast chicken meat.