Oven-Roasted Monkfish with Olives and Calabrian Chili Peppers | Recipes | Kalamazoo Outdoor Gourmet
Roasting fish in the Artisan Fire Pizza Oven is an easy way to create an amazing dish, while enjoying the experience of...Learn more!
Ingredients
- 1-2 pounds fresh monkfish filets
- 2 tablespoons olive oil
- 1 fennel bulb, sliced
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- ¾ cup kalamata olives, even mixture of whole and chopped
- ¾ cup green olives, even mixture of whole and chopped
- 2 tablespoons calabrian chili peppers, chopped
- 1 ½ tablespoons garlic, minced
- 1 lemon, sliced
- 1 tablespoon parsley, chopped (for garnish)
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