Hot and sour soup with beef dumplings | PAK'nSAVE Supermarkets | Our Policy New Zealand's Lowest Food Prices

Hot and sour soup with beef dumplings | PAK'nSAVE Supermarkets | Our Policy New Zealand's Lowest Food Prices

www.paknsave.co.nz

A new take on a Szechuan classic. Hot and sour soup balances hot chilli with fresh, acidic vinegar. It’s bright, flavourful and warming all at once. You can mak

View Original

Share this recipe:

Ingredients

  • 200g Prime Beef Mince
  • 1 clove garlic, crushed
  • 1 Tbsp tamari soy sauce
  • dash of sesame oil
  • dumpling wrappers
  • 4 cups chicken stock
  • 3 Tbsp rice wine vinegar
  • 1 Tbsp brown sugar
  • 1 stalk celery sliced finely on the cross
  • 1 red pepper, sliced finely
  • 1 thumb fresh ginger, sliced finely
  • 1 Tbsp sweet chilli sauce
  • 1 spring onion sliced finely
  • handful of interesting mushrooms
  • 1 cup hot water

More Like This