Haitian-Style Conch (Lambi) | Publix Super Markets
Recipes Shopping list Ingredients - 1 lb conch meat, white meat only - Plastic wrap - ¼ cup champagne vinegar - 2 ½ cups water, divided - 1 large tomato - 3 oz
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Ingredients
- 1 lb conch meat, white meat only
- Plastic wrap
- 1/4 cup champagne vinegar
- 2 1/2 cups water, divided
- 1 large tomato
- 3 oz shallots
- 2 green onions
- 3 cloves garlic
- 1/4 bunch fresh Italian parsley
- 1 teaspoon fresh thyme leaves
- 3 tablespoons olive oil
- 1 tablespoon hot pepper sauce
- 1 chicken bouillon cube
- 1/2 teaspoon kosher salt
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