Dominican-Style Conch Salad - Hispanic Heritage
Learn how to make Dominican-Style Conch Salad with this recipe from Publix Super Markets.
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Ingredients
- 1 lb conch meat (white meat only)
- 4 green onions
- 1 rib celery
- ½ bunch fresh cilantro
- 1 habanero pepper
- 2 limes, for juice
- 1 grapefruit, for juice
- 1 (10 oz) can diced tomatoes with green chilies
- 1 teaspoon kosher salt
- Plantain chips, tostones, or tortilla chips (optional for serving)
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