Haitian-Style Conch (Lambi) Recipe - Publix Super Markets
Learn how to make Haitian-Style Conch (Lambi) with this recipe from Publix Super Markets.
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Ingredients
- 1 lb conch meat, white meat only
- Plastic wrap
- ¼ cup champagne vinegar
- 2 ½ cups water, divided
- 1 large tomato
- 3 oz shallots
- 2 green onions
- 3 cloves garlic
- ¼ cup fresh Italian parsley
- 1 teaspoon fresh thyme leaves
- 3 tablespoons olive oil
- 1 tablespoon hot pepper sauce
- 1 chicken bouillon cube
- ½ teaspoon kosher salt
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