How to Cook Turkey {In an Oven Bag} | Boys Who Can Cook
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven bag
- Carving knife
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Paring knife
- Cutting board
Ingredients
- 12 - 24 lb. turkey ((fresh or frozen and fully thawed))
- 1/4 cup butter, (softened)
- 3 garlic cloves, (minced (1 Tbsp))
- 1 tsp dried thyme, (or 1 Tbsp chopped fresh*)
- Salt
- freshly ground black pepper
- 1 Tbsp all-purpose flour
- 4 celery ribs, (chopped into 2-inch pieces)
- 1 large yellow onion, (peeled and chopped into chunks)
- 2 carrots, (peeled and chopped into 2-inch pieces)
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