Burnt Butter Anzac Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Whisk
- Measuring spoon
Ingredients
- 135g plain flour
- 55g desiccated coconut
- 110g rolled oats
- 150g soft brown sugar
- 65g white sugar
- pinch of flaky sea salt
- 175g <a href="/content/mainland/nz/products/butter/mainland-natural-unsalted-butter.html">Mainland Unsalted Butter</a>
- 50g golden syrup
- 1 tablespoon water
- ¾ teaspoon baking soda
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