Lamb satay recipe – Recipe
Ingredients - 1 ½ lbs (750 g) boneless Lamb - 24 bamboo skewers, soaked in water for 4 hours before using - Lime - 1 portion Sambal Kecap - 1 portion Sambal
Ingredients
- Lamb: 1 ½ lbs (750 g) boneless
- : 24 bamboo skewers, soaked in water for 4 hours before using
- Lime
- Sambal Kecap: 1 portion
- Sambal Kacang: 1 portion
- Soy Sauce: ½ cup (125 ml) sweet Indonesian
- Coriander: ½ teaspoon ground
- White Pepper: ¼ teaspoon ground
- Lime Juice: 1 tablespoon
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