Home-made Ham Grissini with Cream Cheese and Herb Dip
Hand-made Tyrolean Ham Grissini with Cream Cheese and Herb Dip – delicious and easy to prepare! Perfect for any special occasion or everyday snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 2 tbsp olive oil
- 150 g light and dark sesame seeds
- A little seasalt (coarse)
- Olive oil to glaze
- 200 g cream cheese
- 100 g quark
- Chopped herbs (chives, basil, tarragon, chervil...)
- Salt
- Pepper
- Lemon juice
- Milk, if required
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