Roasted Alaska Salmon with Tomato, Raspberry and Mozzarella Salad
Roasted Alaska Salmon with a flavorful Tomato, Raspberry, and Mozzarella Salad. Perfectly cooked salmon atop a fresh medley for a healthy and sustainable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 fillets of sockeye salmon 160g-180g
- 1 lemon
- Salt and pepper
- 2 tbsp. olive oil
- 2 beef tomatoes
- 100g raspberries
- 1 ball of mozzarella
- 10 mint leaves
- 10 basil leaves
- ½ pomegranate
- 1 tsp. white wine vinegar
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